Only then do you keep the garlic intact for years. Here is the homemade method that guarantees you incredible results. Learn about the technique that will allow you to store this bulb for a long time.

Keep garlic intact for years with this trick

Finally unveiled the technique to preserve garlic for a long time. In this way it will last for years. Let’s discover the homemade method known by very few.

Garlic, characteristics and properties

A plant native to Europe and western Asia, garlic belongs to the Liliaceae family. Its stem ends with a bulb divided into segments and protected by a thin membranous film.

Garlic cloves

Ingredient widely used in Mediterranean cuisine, it has actually been known since ancient times not only for its versatility in culinary recipes. Its health benefits have been known for millennia. We give you some valid reasons that should convince you to consume garlic more frequently:

  • it has antibiotic properties: to discover it was Louis Pasteur in the nineteenth century, who demonstrated that garlic is really effective in protecting the body from bacteriamild infections and colds;
  • has anti-inflammatory properties: you can use this ingredient to treat bruises;
  • it is an excellent vasodilator and anticoagulant: it can be used to relieve pain or muscle fatigue or for problems related to varicose veins;
  • it is a natural antiseptic: you can apply it to wounds;
  • It reduces blood sugar levels and also cholesterol: it is a perfect ingredient for those suffering from problems related to diabetes, hypertension and cardiovascular diseases.

In short, garlic is really an ingredient with incredible healing properties that should never be missing in your home. Today we want to reveal a technique that will allow you to keep it for years without altering its quality and properties.

With this homemade method keep the garlic intact for years

To always have garlic available, which you need not only to prepare delicious dishes but also to solve some minor health problems, you must absolutely know this homemade method.

Only in this way do you keep the garlic intact for years in the pantry of your kitchen. Here is the secret known only by very few. Get 5 cloves of garlic, peel them and cut them into very small pieces that you are going to put in a mixer.

Add 2 tablespoons of salt and start blending everything. You will get a pasty mixture. Pour it now on a baking sheet covered with parchment paper and let your macerated garlic dry. For this step, which is fundamental, you will need 3 days. Alternatively, to shorten the time, you can bake your pan at 80 degrees for 15 minutes.

After the drying process, put your mixture back in the chopper and activate the mixer for 5 minutes – the garlic will be reduced to powder that you will pour into a closed glass jar with an airtight lid.

Technique to keep garlic intact for years

There we go! In this way you will have garlic available whenever you want without the worry of going to buy it. With this technique you can keep it for up to 5 years without affecting the properties and quality of this incredible ingredient.

There are very few people who know this home method.  Now that you have discovered it too, we are sure that you will not be able to do without it. The technique that we have revealed allows you to have infinite stocks of this ingredient that is very useful in different situations and not only in the kitchen.

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